Jacob Schram video book review episode two: The future of the industry

In our second interview with Jacob Schram, reviewing his new book "The Essence of Business", discussion focuses on the opportunities and challenges for the future of the convenience industry. Schram talks about electrification, keeping the customer, the importance of great food to go, quality and freshness, urban stores, relationship marketing, technology, personalisation and developing a 'two clock speed' culture. Schram's book will be pu READ MORE

Convenience retailers need to learn to operate at two clocks speeds, advises Bona

Convenience and forecourt retailers need to learn how to operate at two clock speeds: a fast clock speed, which generates... READ MORE

Healthy eating and adoption of new technologies are top shopper trends, says Him

Healthy eating and the adoption of new technologies, which improve the buying experience, are top shopper trends, according to Katie... READ MORE

Freshii is Zara of healthy fast foods, Corrin tells CSE

Freshii, the Canadian restaurant brand, is the Zara of healthy, fast foods, according to its founder and CEO Matthew Corrin.... READ MORE

Convenience Summit- Europe

Simply Fresh capitalises healthy lifestyles and younger demographic

Kash Khera, co-founder and managing director of UK retailer Simply...

Awards

SPAR Natural Wins 2017 International Convenience Retailer of the Year Award

SPAR Natural has won the NACS Insight 2017 International Convenience...

REWE Group Wins 2017 European Convenience Retail Sustainability Award

REWE Group has won the 2017 NACS Insight European Convenience...

Valora Wins 2017 NACS Insight European Convenience Retail Technology Award

Valora has won the 2017 European Convenience Retail Technology Award,...

Events

Essential NACS Insight diary dates 2017

October 15-17, 2017 Philidelphia PA, USA October 17-20, 2017 McCormick...

Still time to register for Pre-NACS Show study tours

Chicago plays host to the 2017 NACS Show this October...

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